A
carnation opens like a cut.
Listen,
you can hear lashes
trickle
out of it, smell the iron
in its
blood. Touch it. The petals
feel like
a pinch of torn skin.
The taste
is something like raspberries
or Sunday
quiche. But it looks
just like
a cut. That’s because
some
carnations grow in the city.
They find
work in old stockrooms.
True
enterprisers might open
their own
nail salons, but others
carry bad
memories to the office
like reptile
briefcases and come noon
they’ll
hit up the food carts, then
hit up
the gym. They all know an uncle
who
operates heavy machinery
without a
license. The elders pull up roots
and move
to Palm Springs. A carnation
walks
into a bar, orders a drink…
Just
yesterday I saw a tall one
swerve
into his driveway, towing
a braid
of picket fences from his wheel-well.
He
clobbered through his daughter’s
kiddie
pool, burbled and cursed, charged
the house
and lit up the abyss
of the
bare windows like a roman candle.
See them.
They’re everywhere. Sick ones
bent on
the side of the road, thin hands
gangrenous
in the June rain.
The
proudest flower I ever met
was a
carnation. They get the garden
while—Apollo’s
favorite—hyacinths
get the
grave.